Rainbow pop-up space in Hafnartorg (Geirsgata 17, Reykjavík)
Revolutionizing the Icelandic restaurant business - One delivery at a time
Back-in-the-day - like a year ago - very few Icelanders had food delivered to their door. Maybe if they had a local pizza-place that delivered. Today it is possible to get everything from burgers and bulgur to beans and even beer delivered to where you are in 30 minutes.
To round off Iceland Innovation Week we are inviting you to join us for drinks, snacks and an interesting conversation about the future of food in Iceland.
In this panel we explore how the entry of Wolt’s quick delivery has impacted the Icelandic restaurant business. Wolt Iceland’s Marketing Manager Sverrir Helgason gives us a quick rundown of the Wolt Iceland story. 2Guys Burgers’ co-founder Hjalti Vignis shares their growth story -how they grew from one to three burger-joints in less than a year. Pizzan CEO Bóas Bóasson tells the story of how the pizza-chain made their operations more efficient by outsourcing delivery to Wolt, and focusing on making the best pizza in Iceland. CMO Katrín Aagestad Gunnarsdottir from Heimkaup explores the future with grocery delivery. Will home delivery of groceries and other goods take Iceland by storm in the same way as restaurant food? That and other topics will be covered in our panel discussion.
Come for the cold drinks or the insights, and stay for the chance to mingle with and have great conversations with our panel and guests afterwards. Hope to see you there.
When? Friday May 16th 14:00 - 15:00
Where? Rainbow pop-up space in Hafnartorg (Geirsgata 17, Reykjavík)
Who? Sverrir Helgason (Wolt Iceland), Hjalti Vignis (2Guys), Bóas Bóasson (Pizzan), Katrín Aagestad Gunnarsdottir (Heimkaup),
What’s for lunch? Getting insane variety with Wolt for Work!
Hey there! Are you tired of the same old lunch routine at the office? Feeling the pain of spending too much time and energy on food orders, overtime snacks, and office supplies? Don't let those pesky accounting headaches ruin your appetite!
Introducing Wolt for Work – your ultimate solution for all things delicious and convenient!
Join us at Gróska on Tuesday, May 14th at 14:00 for a taste of the incredible variety Wolt has to offer. With over 300 restaurants and shops on the Wolt platform, you'll never run out of tasty options to satisfy your cravings!
Plus, our very own Head of Wolt for Work in the Nordics, David Scavera, will be there to guide you through how Wolt for Work ... well works its magic!
Don't miss out on the chance to revolutionize your lunchtime routine! See you there!
When? Tuesday 14th May - 14:00 - 15:00
Where? Gróska, second floor (follow the blue!)
